Almond butter, blueberries, vanilla and carob powder form a symphony of flavors in these decadent carob balls. The coconut milk lends these protein-rich treats a hint of luscious creaminess. If you liked our matcha carob balls, you’ll find this fruity version equally satisfying sans the guilt feeling! They are dairy-free, soy-free and sugar-free. This is because Australian Carobs are naturally sweet. No need to use sweeteners or to add refined sugar.
Always keep a batch of these blueberry carob balls in the fridge! It’s easy to avoid unhealthy snack ideas when you have these nutritious carob bites ready.
RECIPE: Blueberry, Vanilla, Almond and Carob Balls
Almond butter, blueberries, vanilla and carob powder form a symphony of flavors in these decadent carob balls. The coconut milk lends these protein-rich treats a hint of luscious creaminess.
Servings: 8 balls
Ingredients
- 2 cups roasted almond butter, 100% pure (no additives)
- 1/4 cup The Australian Carob Co. Roasted Carob Powder
- 1/4 cup The Australian Carob Co. Raw Carob Powder
- 1/2 cup The Australian Carob Co. Carob Syrup
- 3 tbsps organic extra virgin olive oil
- 3/4 cup organic coconut flour
- 1 cup organic coconut milk
- 1 tsp pure organic vanilla extract
- 1/4 tsp salt
- 1/2 cup dried blueberries
Instructions
- Combine all measured ingredients and mix thoroughly into a paste. Adjust liquid and powder if too dry or too wet.
- Take small amounts of the paste and roll into balls (or desired shape) between your palms.
- Roll the balls in carob powder and set on a piece of parchment on a plate for refrigerating.
- Garnish with dried blueberries.
- Keep chilled until serving. Enjoy!
Notes
You can make the paste and keep it in the refrigerator and then roll into balls and coast with garnish before serving.
The Australian Carob brand is naturally sweet. If you'd prefer your carob balls to be very sweet, add some maple syrup or honey to taste.
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