Name: RECIPE: Matcha, Almond Butter and Carob Balls
Prep time: 3 min
Cook time: 10 min
Ingredients: 2 cups roasted almond butter, (100% pure (no additives)); 1/4 cup The Australian Carob Co. Roasted Carob Powder; 1/4 cup The Australian Carob Co. Raw Carob Powder; 1/2 cup The Australian Carob Co. Carob Syrup; 3 tbsps organic extra virgin olive oil; 3/4 cup organic coconut flour; 1 cup organic coconut milk; 1 tsp pure organic vanilla extract; 1/4 tsp salt; real green matcha ((for garnish/finishing touches))

Irresistibly delicious and incredibly easy to make, these Matcha, Almond Butter and Carob Balls are perfect no-bake energy bites for when you crave for something sweet yet guilt-free! Enjoy these nutty carob truffles as afternoon treats or as post-workout snack. Loaded with fiber, protein, roasted carob powder goodness and antioxidants, you’ll skip the store-bought bliss balls once you make these carob balls!

If you will look closely, this carob bliss ball recipe is simply a base recipe that you can then use for future bliss ball ideas. You may add dried blueberries, carob chips, and nuts and seeds. The possibilities are endless.

Matcha, Almond Butter, and Carob Balls | Carob Recipes by Australian Carobs

Print Recipe

RECIPE: Matcha, Almond Butter and Carob Balls

Loaded with fiber, protein, roasted carob powder goodness and antioxidants, you'll skip the store-bought bliss balls once you make these decadent matcha, almond butter and carob balls!

Prep Time3 mins

Cook Time10 mins

Course: Snack

Cuisine: American

Keyword: Carob Balls, Carob Candies, Carob Treats

Servings: 8 balls

Ingredients

2 cups roasted almond butter, 100% pure (no additives)
1/4 cup The Australian Carob Co. Roasted Carob Powder
1/4 cup The Australian Carob Co. Raw Carob Powder
1/2 cup The Australian Carob Co. Carob Syrup
3 tbsps organic extra virgin olive oil
3/4 cup organic coconut flour
1 cup organic coconut milk
1 tsp pure organic vanilla extract
1/4 tsp salt
real green matcha (for garnish/finishing touches)

Instructions

Combine all measured ingredients and mix thoroughly into a paste. Adjust liquid and powder if too dry or too wet.
Take small amounts of the paste and roll into balls between your palms.
Roll the balls in real green matcha powder and set on a piece of parchment on a plate for refrigerating.
Keep chilled until serving. Enjoy!

Notes

You can make the paste and keep it in the refrigerator and then roll into balls and coat with garnish before serving.

The Australian Carob brand is naturally sweet. If you'd prefer your carob balls to be very sweet, add some maple syrup or honey to taste.

Keep a batch of these superfood-packed carob balls in the fridge for whenever you need a satisfying dessert or energy boost. If you’d prefer a lighter, carob flavor profile, roll them in raw carob powder first before adding the matcha garnish. We love keeping it sugar-free but feel free to sweeten these treats with maple syrup or additional carob syrup.