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RECIPE: Pistachio and Coconut Carob Sticks

Prep Time5 mins
Cook Time15 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Carob Sticks


  • 1 pack plain bread sticks (of your choice)
  • 1 cup carob chips, melted
  • 1/4 cup crushed pistachios
  • 1/4 cup desiccated coconut


  • In a double boiler over medium heat, melt the carob sticks, stirring constantly. Carob chips can also be melted in the microwave, but be sure to pause and stir every thirty-seconds, to evenly distribute heat and prevent burning.
  • Line a baking sheet with parchment paper, and spread toppers (pistachios and desiccated coconut in this case) out on separate plates.
  • When carob chip has melted, remove from heat. Dip one bread stick into the melted carob, to coat 3/4 of the breadstick. Roll the carob dipped bread stick through the plate of topper of your choice.
  • Lay the dipped breadstick on the parchment lined baking sheet.
  • Repeat process until all bread sticks have been dipped, and topped, as desired.
  • Place sheet tray in refrigerator to allow carob to set, approximately thirty minutes.
  • Enjoy!