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RECIPE: Carob Liqueur

Course: Cocktails, Drinks
Cuisine: Western
Keyword: Carob Cocktails, Carob Drinks


  • 1 cup The Australian Carob Co. Carob Syrup
  • 1 cup 80 proof vodka
  • 1/2 cup brewed coffee, strong (or 1/2 cup water + 1 tsp. instant coffee)
  • 1 1/2 tsp real and pure vanilla extract


  • Mix all the ingredients and transfer to a jar or bottle. Store in refrigerator.
  • Serve one (1) shot of Carob Liqueur "neat" or over ice cube, if preferred.