RECIPE: Carob Whipped Cream
What's better than homemade whipped cream? Carob Whipped Cream! Traditionally made with dairy-based heavy cream, this fresh and fluffy concoction can also be prepared with a dairy-free whipping cream.
Ingredients
- 1 cup heavy cream (or any non-dairy cream option)
- 2 tbsps The Australian Carob Co. Roasted or Raw Carob Powder
- 1/4 tsp Cream of Tartar
- 1/4 tsp maple syrup (as sweetener, add a bit more if desired)
Instructions
- Mix well and beat with hand mixer until peaks form and are holding their shape.
- Keep chilled and serve reasonably soon.